In the heart of Vucciria, from 1930, the oven with his father Benedetto. Today Pietro, with his sister Cristina, offer a variety of breads, good-dough pizzas, and biscuits, few but good. Hand croissants and cannoli, freshly stuffed.
Text produced by journalist Claudio Riolo https://www.riquadro.com/ambasciatore/?distretto=36
