{"id":529,"date":"2025-11-27T17:36:17","date_gmt":"2025-11-27T17:36:17","guid":{"rendered":"https:\/\/negozistorici.tumminellospina.it\/?p=529"},"modified":"2025-11-27T17:36:17","modified_gmt":"2025-11-27T17:36:17","slug":"panificio-bonaccorso","status":"publish","type":"post","link":"https:\/\/negozistorici.confcommercio.pa.it\/en\/panificio-bonaccorso\/","title":{"rendered":"Panificio Bonaccorso"},"content":{"rendered":"<div id=\"fws_6a157a9751c1b\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop\"  style=\"\"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col no-extra-padding inherit_tablet inherit_phone\"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>In the heart of Vucciria, from 1930, the oven with his father Benedetto. Today Pietro, with his sister Cristina, offer a variety of breads, good-dough pizzas, and biscuits, few but good. Hand croissants and cannoli, freshly stuffed.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Text produced by journalist Claudio Riolo <a href=\"https:\/\/www.riquadro.com\/ambasciatore\/?distretto=36\">https:\/\/www.riquadro.com\/ambasciatore\/?distretto=36<\/a>\u00a0<\/em><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Nel cuore della Vucciria, daI 1930, il forno con il padre Benedetto. Oggi Pietro, con la sorella Cristina, propongono variet\u00e0 di pani, pizze di buon impasto, biscotti, pochi ma buoni....","protected":false},"author":2,"featured_media":497,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[127],"tags":[],"class_list":["post-529","post","type-post","status-publish","format-standard","has-post-thumbnail","category-negozi-storici"],"_links":{"self":[{"href":"https:\/\/negozistorici.confcommercio.pa.it\/en\/wp-json\/wp\/v2\/posts\/529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/negozistorici.confcommercio.pa.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/negozistorici.confcommercio.pa.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/negozistorici.confcommercio.pa.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/negozistorici.confcommercio.pa.it\/en\/wp-json\/wp\/v2\/comments?post=529"}],"version-history":[{"count":2,"href":"https:\/\/negozistorici.confcommercio.pa.it\/en\/wp-json\/wp\/v2\/posts\/529\/revisions"}],"predecessor-version":[{"id":531,"href":"https:\/\/negozistorici.confcommercio.pa.it\/en\/wp-json\/wp\/v2\/posts\/529\/revisions\/531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/negozistorici.confcommercio.pa.it\/en\/wp-json\/wp\/v2\/media\/497"}],"wp:attachment":[{"href":"https:\/\/negozistorici.confcommercio.pa.it\/en\/wp-json\/wp\/v2\/media?parent=529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/negozistorici.confcommercio.pa.it\/en\/wp-json\/wp\/v2\/categories?post=529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/negozistorici.confcommercio.pa.it\/en\/wp-json\/wp\/v2\/tags?post=529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}