{"id":558,"date":"2025-11-27T17:42:24","date_gmt":"2025-11-27T17:42:24","guid":{"rendered":"https:\/\/negozistorici.tumminellospina.it\/?p=558"},"modified":"2025-11-27T17:42:24","modified_gmt":"2025-11-27T17:42:24","slug":"bar-pasticceria-sampolo","status":"publish","type":"post","link":"https:\/\/negozistorici.confcommercio.pa.it\/en\/bar-pasticceria-sampolo\/","title":{"rendered":"Bar Pasticceria Sampolo"},"content":{"rendered":"<div id=\"fws_6a15572f4f06d\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop\"  style=\"\"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col no-extra-padding inherit_tablet inherit_phone\"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>The two brothers Enrico and Carmelo were born here, when there was the railway and thousands of workers crowded the street. Bar Pasticceria had opened in 1956 and father Salvatore with his mother Maria Spatafora took over in 1974. At first, oranges and lemons were squeezed; now, in addition to the cafeteria, a small traditional classic restaurant has been added. The relaunch of the restaurant at the Marina is awaited.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><em>Text produced by journalist Claudio Riolo <a href=\"https:\/\/www.riquadro.com\/ambasciatore\/?distretto=36\">https:\/\/www.riquadro.com\/ambasciatore\/?distretto=36<\/a>\u00a0<\/em><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"I due fratelli Enrico e Carmelo sono nati qui, quando c\u2019era la ferrovia e migliaia di lavoratori affollavano la strada. Il Bar Pasticceria era stato aperto nel 1956 e il...","protected":false},"author":2,"featured_media":497,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[127],"tags":[],"class_list":["post-558","post","type-post","status-publish","format-standard","has-post-thumbnail","category-negozi-storici"],"_links":{"self":[{"href":"https:\/\/negozistorici.confcommercio.pa.it\/en\/wp-json\/wp\/v2\/posts\/558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/negozistorici.confcommercio.pa.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/negozistorici.confcommercio.pa.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/negozistorici.confcommercio.pa.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/negozistorici.confcommercio.pa.it\/en\/wp-json\/wp\/v2\/comments?post=558"}],"version-history":[{"count":1,"href":"https:\/\/negozistorici.confcommercio.pa.it\/en\/wp-json\/wp\/v2\/posts\/558\/revisions"}],"predecessor-version":[{"id":559,"href":"https:\/\/negozistorici.confcommercio.pa.it\/en\/wp-json\/wp\/v2\/posts\/558\/revisions\/559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/negozistorici.confcommercio.pa.it\/en\/wp-json\/wp\/v2\/media\/497"}],"wp:attachment":[{"href":"https:\/\/negozistorici.confcommercio.pa.it\/en\/wp-json\/wp\/v2\/media?parent=558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/negozistorici.confcommercio.pa.it\/en\/wp-json\/wp\/v2\/categories?post=558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/negozistorici.confcommercio.pa.it\/en\/wp-json\/wp\/v2\/tags?post=558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}